The Wines

Natural sparkling off high altitude vineyard. Stone fruit vibes with a good squeeze of lime surrounded by yeasty complexities

Fresh and fun to drink. Enjoy!

Vegan friendly and Preservative free!

Price - $30.00

Made with Pinot Gris off High Altitude Vineyards and fermented on skins. The resulting wine has loads of perfumed red apple and fennel. Tannins from time on skins provides a slightly chalky, minerally texture which melds with the strawberry and citrus fruit.

Price - $30.00

Hand selected from High Altitude Vineyards picked and foot stomped leaving approximately 30% whole bunch grapes in the fermenter. Indigenous yeast is used and is matured in a 3 year old barrel for 12 months. Perfumed with dark cherries with a sniff of cola. Savoury and complex with the finest of tannins.

Vegan Friendly!

Price - $45.00